This position requires a highly skilled designer who thrives in a fast-paced, collaborative team environment and can quickly develop innovative solutions and prepare concept drawings for fast-paced hospitality and restaurant design projects.

Essential Duties and Responsibilities:

• Prepares design and construction drawings, specifications, and cost estimates.
• Demonstrates a strong balance of technical expertise and conceptual design skills.
• Work on architectural assignments, which may include drafting and design development, also including correcting and updating drawings.
• Experience in all project phases from concept to construction.
• Ability to work on multiple projects simultaneously, working with staff and clients.
• Completes architectural design projects on time and meet expectations.
• Work in all phases of project development including design, production, and permitting.
• Prepares, reviews and approves submittals, correspondence, change orders and shop drawings. Completes and maintains project files.
• Performs field surveys and gathers pertinent information required to accomplish design and construction drawings.

Knowledge, Skills, and Abilities Needed to Perform this Role:

• Must have a bachelor’s degree from an accredited college or university and 3-5 years commercial project experience
• Experience in working on Hospitality projects such as Fast Food, Fast Casual Restaurants, Bars, Night Clubs, Casinos and Hotels as well as Residential Projects.
• Ability to understand and interpret codes and evaluate project proposals and projects under construction to verify conformance with code requirements.
• Proficiency in AutoCAD software.
• Produces documents and reports using a database, spreadsheet, presentation and various software.
• Good oral and written communication skills.
• Works well in a team environment.